This is an incredible Keralan restaurant on this side of town, we couldn't believe the flavour. Wonderful staff, great decor and unique Kerala-focused menu. The fish mollee was the star accompanied with Kerala parota (super flaky and tasty) and as delicious as a good butter chicken. Must go!

Ronja S

The food was great. The customer service of the two female employees was nice but the boy was showing attitude for some reason. I have enough experience in customer service to say that he ain't attracting customers because he's not happy working there. Anyway tell him to put on a fake smile so that the customers are not bothered by his long face(unhappy face)

febin jacob Irimben

We had a dine-in experience at Kalavara. The food was excellent, that is the reason I have given them five stars. The place is nice and clean with a simple setout. Chicken Pepper was excellent, and Kerala paratha was authentic. As good as it gets. We tried other South Indian dishes, and they were spot on. We did not try any North Indian Food, so we can't comment on it. They serve alcohol at the venue, and beers are priced between $6 to $8. Not too bad. We tried fish fry and it was lovely. A fried Indian Bangda cost us $6. I would revisit the place. The wait staff was friendly. The place is located in Browns plains and is open for lunch as well.

Amit Malkarnekar