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Order online Kalavara Traditional Indian Cuisine - Meadowbrook * Shop 3 / 311-325 , Loganlea Road Meadowbrook QLD 4131 * Online menu * Pickup * Secure Online Payments
- Indian
834 Wembley Rd, Browns Plains Qld 4118
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Tender boneless pieces of smoke roasted chicken cooked in creamy tomato based gravy
Flatbread topped with minced garlic, cooked in the tandoor
Flatbread stuffed with minced garlic and cheese cooked in the tandoor
Lamb cooked with spices crushed pepper and curry leaves
Traditional Kashmiri style lamb slow cooked with spices and garnished with coriander.
Mix of sliced carrots, cucumber, onion and tomato with a slice of lemon and chillies
Sliced salad onions, green chilly and lemon topped with chaat masala
A refreshing blend of natural yogurt, cucumber and spices
Refreshing tossed salad with crisp fresh veggies and a simple vinaigrette dressing
Fried crispy pappads topped with chopped onion tomato and coriander leaves with a tint of chat masala
Deep- Fried Onions in a chickpea batter served with mint & Yogurt Sauce.
Marinated cottage cheese dipped in a batter and fried
Deep fried samosa pieces topped with tamarind chutneys, mint, yogurt, and spices.
Batter fried florets of cauliflower.
Deep fried pastry triangles stuffed masala aloo
Soya bean marinated in yogurt and fragrant tandoori spices and cooked in tandoor
A popular street food dish from North India, with fried potato patties, sweet and sour chutneys, curd and other toppings.
Deep- Fried veggies in a chickpea batter served with mint & Yogurt Sauce.
Aloo Bonda is a classic deep fried snack made by batter frying small balls of a spicy potato mixture.
Papdi chaat is a popular and delightful North Indian street food snack that is Made with papdi.
Hara bhara kabab are healthy, flavorful, savory pan-fried patties loaded with spinach, green peas and potatoes.
Veg manchurian is an Indian-Chinese appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour and hot manchurian sauce.
Crispy pastry filled with spiced lamb, aloo and green peas.
Mildly spiced thigh fillet marinated with yogurt and spices cooked in the tandoor.
Chicken wings marinated in yogurt and fragrant tandoori spices and cooked in the tandoor.
Flavorful bites of minced lamb , made with freshly whole spices cooked on a seekh in the tandoor.
An Indo – Chinese dish. Frenched winglets marinated in the spices served hot with spices.
Spicy Deep Fried chicken pieces tossed with tempered spices and curry leaves.
Classic tandoori chicken marinated in yogurt and fragrant spices smoke roasted in the tandoor.
Classic tandoori chicken marinated in yogurt and fragrant spices smoke roasted in the tandoor.
Fish fillets marinated and seasoned in yogurt, ginger, garlic cooked in the tandoor.
King prawns marinated in special tandoori spices and cooked in skewers in the tandoor.
Lamb Cutlets marinated in Indian spices and yogurt cooked in the tandoor.
Fish Made with Chickpea batter served deep fried.
Tender boneless pieces of smoke roasted chicken cooked in creamy tomato based gravy
Chicken cooked in the tandoor and finished in a gravy with cubed onions tomato and capsicum.
Chicken cooked in a light flavourful sauce with turmeric, cinnamon, garam masala and French spinach.
Chicken cooked with fenugreek leaves , cream and with Indian spices
Chicken spiced with cardamom, yogurt and whole red chilly.
Boneless chicken pieces cooked in creamy cashew and onion sauce.
Chicken cooked with fenugreek leaves and spicy ginger garlic gravy.
Chicken cooked with curry leaves and potato and Indian spices.
Chicken pieces cooked in onion-based gravy and a fresh fragrance of ginger, garlic , and coriander.
A rich spicy chicken curry cooked with spices and coconut milk
Chicken fillets cooked in mango puree , cream and an authentic onion gravy
Tandoori chicken cooked in karahi style with fresh ginger, garlic , tomatoes and onion in a traditional Punjabi sauce.
Chicken cooked with capsicum and onion in a kadai sauce.
A traditional spicy Goan curry with a special mix and touch of vinegar
A flavor packed spicy semi gravy dish from state of Kerala
Chicken cooked with spices crushed pepper and curry leaves.
A spicy stir-fried Indian dish with boneless chicken and veggies.
Traditional Kashmiri style lamb slow cooked with spices and garnished with coriander.
Lamb slow cooked in a spinach puree with traditional Indian spices.
Lamb pieces cooked in onion-based gravy with a fresh fragrance of ginger, garlic and coriander.
A traditional spicy Goan curry with vinegar and various spice mix.
Lamb cooked with capsicum and onion in a kadai sauce.
lamb cooked in onion gravy with fresh pureed spinach
Lamb cooked in a semi dry sauce with tomatoes and onion
Lamb cooked with spices crushed pepper and curry leaves
Lamb cooked with curry leaves and potato and Indian spices
Tender boneless pieces of lamb cooked with spicy combination of mustard seeds curry leaves and coconut milk.
Boneless lamb pieces cooked in thick creamy cashew and onion gravy.
Lamb cooked with capsicum , tomatoes with a touch of mint flavors .
Traditional Indian goat curry slow cooked with spices garnished with coriander.
Goat simmered with spices and mixture of tandoor dal and masoor dal
This pan Roasted goat fry is made with onion , ginger and other spices
A traditional spicy Goan curry with a special spice mix and touch of vinegar.
Beef cooked in rich creamy cashew and onion sauce with Indian spices.
Beef cooked with spicy combination of mustard seeds, curry leaves and coconut milk.
Beef cooked in a semi dry with tomatoes, onion and potatoes.
A traditional Kerala style beef curry with coconut milk and fried curry leaves with a touch of garlic and ginger.
Slow Cooked beef inn a spicy masala with coconut tidbits and curry leaves.
Beef slow roasted in spices and garnished with curry leaves.
A Kerala delicacy cooked with coconut cream, black pepper and curry leaves with fresh green chillies with a touch of vinegar .
A Kerala delicacy cooked with coconut cream, black pepper and curry leaves with fresh green chillies with a touch of vinegar.
Pan fried fish cooked in onion ginger and garlic gravy with traditional South Indian spices.
Prawns slow cooked in spices and finished with coconut milk and curry leaves
Combination of garlic and prawns mixed with herbs.
Cottage cheese cooked with a onion and tomato gravy in a kadai sauce
A perfect medley of crunch and vegetable goodness in a creamy cashew-based sauce
Peas and paneer in a tomato and onion based gravy, finished with cream
Chickpeas in a traditional onion gravy with green chillies onion garlic and a blend of spices
A combination of lentils cooked in delicate spices, tempered with cumin, minced onion and garlic
A mix of lentils simmered in a rich creamy tomato base gravy finished with cream
Cauliflower and potatoes cooked with Indian spices and herbs
Cubes of cottage cheese cooked in a tomato base gravy finished with cream. A special delicacy
Finely chopped paneer cooked in tomoto based gravy with onion and capsicum
Fresh spinach puree cooked with home- made cottage cheese
Marinated cottage cheese served in a spiced gravy with onion, tomato and capsicum
Vegetable dumplings made with potatoes, paneer and sultanas in a rich gravy
A semi-dry curry made with okra (lady finger), spices, onions and tomatoes
Paneer cooked cream style with fenugreek leaves, cashews and Indian herbs.
Green peas cooked with sauteed methi leaves in malai sauce
Kerala style sambar-cooked vegetables in a dal gravy
Indian cottage cheese tossed in a delicious masala cooked with freshly ground pepper.
North Indian curry with onion ginger and garlic based gravy topped with coriander leaves
Paneer cooked Punjabi style with garlic and fenugreek leaves
A spicy and tangy stir-fried curry with mixed vegetables
Eggplant Curry is an everyday Indian curried dish made with eggplants, onions, tomatoes, herbs and spices.
Egg Roast
(SERVED WITH SAMBAR & CHUTNEY)
Thin and soft dosa with a touch of ghee.
Thin crepe stuffed with a lightly cooked filling of potatoes served with sambar & chutney
Thin crepe lathered in ghee (clarified butter)
Soft thick dosa topped with chopped chicken tikka and coriander leaves
Pizza dosa topped with potato and coriander masala
Soft thick dosa topped with chopped onion and tomato and coriander leaves
Thin crispy savory crepe topped with cheese.
Thin crispy savory crepe topped with cheese & a mix of potato, onion, carrot & coriander masala.
Thin crepe with delicious chocolate filling & topped chocolate syrup.
Thin crispy crepe stuffed with cottage cheese (Paneer), onion, coriander and chilly.
Thin crispy crepe topped with egg, salt & pepper.
Soft thick dosa topped with chutney powder.
Thick & Soft dosa served with a touch of ghee
Flatbread cooked in the tandoor
Layered flat bread topped with butter
Round flatbread made from whole wheat flour
Bhatura is a fluffy deep-fried leavened bread, best in combination with chana masala
Flatbread topped with minced garlic, cooked in the tandoor
Flatbread stuffed with melting cheese
Flatbread cooked with minced green chilly on the top of the bread
A Kerala special layered flatbread, made from plain flour, best in combination with beef roast
Bread stuffed with melting cheese and chopped chillies
Flatbread stuffed with spinach and melting cheese
Flatbread stuffed with minced garlic and cheese cooked in the tandoor
Bread stuffed with paneer and cheese
Bread stuffed with fine pieces of Chicken and chopped chilly
Flatbread stuffed with dried fruits and spice
Bread stuffed with cream cheese,chilly,spinach and special herb
Chapati is an unleavened Indian flatbread made with whole wheat flour.
A popular variant of paratha from North Indian cuisine, with whole wheat flour, salt, ghee or oil and various visible flaky and crispy layers.
A popular Indian whole wheat flatbread stuffed with spicy potato filling.
A Punjabi bread stuffed with mashed potatoes and spices.
A Sticky -sweet, deep fried Indian dumplings, soaked in rose scented syrup
A Decadent Indian carrot pudding
Preorder for 11:30 AM